Zatiruha (three-flour pancakes)

Instructions

1. In a mixing bowl, combine the three flours, the starch, the baking powder, the salt and the sugar.
2. In another bowl, beat the eggs with the milk and the oil.
3. Pour the liquid onto the flours little by little, whisking to avoid lumps. The batter should be smooth and coating, a bit thicker than regular pancake batter.
4. Let the batter rest for 10 minutes.
5. Heat a non-stick pan over medium heat and lightly grease it.
6. Pour in a ladleful of batter and spread it into a thick disc about 18 cm across.
7. Cook 2 to 3 minutes per side, until the edges lift and the surface is golden.
8. Serve warm, with crème fraîche or jam.