Keemiya (tuna puffs)

Instructions

1. Preheat the oven to 200 °C and line a baking tray with parchment paper.
2. Finely slice the onion and chilies, then chop the cilantro.
3. Flake the tuna into a bowl and mix it with the vegetables, cilantro, turmeric, lemon juice, salt and pepper.
4. Unroll the puff pastry and cut out squares of about 8 cm.
5. Place a spoonful of filling in the center of each square, fold into a triangle or rectangle and seal the edges with a fork.
6. Arrange the puffs on the tray, brush with beaten egg mixed with the milk, and sprinkle with sesame if using.
7. Bake for 18 to 20 minutes until nicely golden, then serve warm.