Kerabu (spicy mango salad)

Instructions

1. Peel the green mangoes and grate them finely with a julienne grater or a knife.
2. Very finely slice the red onion and the chillies, removing the seeds if you prefer a milder salad.
3. Finely chop the fresh mint leaves, keeping a few whole leaves for decoration.
4. In a bowl, mix the mango, onion and chillies.
5. Prepare the dressing by mixing the lime juice, sugar, salt and oil.
6. Pour the dressing over the salad and mix gently to soften the mango.
7. Add the chopped mint and let it rest for 10 minutes in the fridge.
8. Sprinkle with crushed peanuts if you like and whole mint leaves, then serve.