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Khanom kluay (banana cake): recipe illustration
Snacks & baking

Khanom kluay (banana cake)

Khanom kluay is a moist cake made with very ripe banana, bound with rice flour and coconut milk. Its texture is dense and soft, and it is often sold at markets and street stalls.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

264 kcal per serving

Protein
4.3 g
Carbohydrates
40.6 g
of which sugars
20.1 g
Fat
8.8 g
Fiber
2.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C and butter a loaf tin.
  2. Mash the bananas with a fork until you have a purée.
  3. In a bowl, whisk the eggs with the sugar, then add the oil and coconut milk.
  4. Fold in the banana purée, then the rice flour, baking powder and salt, mixing without overworking the batter.
  5. Pour the batter into the tin and sprinkle with grated coconut if you like.
  6. Bake for 40 to 45 minutes, until a knife inserted comes out dry.
  7. Let it cool slightly before turning it out.

Variations and tips

Egg-free version. Replace the eggs with 2 tablespoons of cornflour and 2 extra tablespoons of coconut milk.

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Original Ecomely recipe.