Gaeng bai mak (moringa leaf soup)

Instructions

1. Wash the moringa leaves thoroughly and remove the thickest stems.
2. Fry the chopped garlic, onion and ginger in the oil until soft.
3. Add the water and coconut milk, then bring gently to a boil.
4. Add the shrimp and cook for about 3 minutes, until they turn pink.
5. Add the moringa leaves and simmer for 5 minutes, without overcooking them so they keep their color.
6. Season with fish sauce, salt and pepper.
7. Serve hot with sticky rice.