Khao soi lao (pork noodle soup)

Instructions

1. Finely slice the garlic and fry it gently in the oil over medium heat until light brown; drain it and keep the oil.
2. Cut the pork into pieces and brown them for 5 minutes in a pot with a little garlic oil.
3. Add the water and the onion cut into quarters, then simmer gently for 1 hour until the meat is tender.
4. Season the broth with fish sauce, salt, pepper and sugar.
5. Cook the noodles, then divide them among the bowls.
6. Add the meat and pour the hot broth over.
7. Top with fried garlic, coriander, spring onion and thinly sliced new onion.