Khobz Bil Sumac (sumac bread)

Instructions

1. Dissolve the yeast and sugar in the lukewarm water and let stand for 5 minutes.
2. Mix the flour and salt, then add the yeast mixture and 3 tablespoons of olive oil.
3. Knead for 8 minutes until you have a soft, smooth dough.
4. Let rise for 1 hour, covered, in a warm place.
5. Divide the dough into 4 pieces, flatten them into discs, then prick them with a fork.
6. Brush with olive oil, sprinkle generously with sumac and bake at 230 °C for 10 to 12 minutes, until the edges turn golden.