Knickerbocker glory

Instructions

1. Put two tall glasses in the freezer for 10 minutes to keep them cold.
2. Whisk the cream with the icing sugar until it forms a firm whipped cream that holds stiff peaks.
3. In each glass, place 2 spoonfuls of red berries, then a scoop of strawberry ice cream and one of vanilla.
4. Add a layer of strawberry syrup, then a scoop of chocolate ice cream and a few more red berries.
5. Finish with the whipped cream, the crushed nuts and a glacé cherry on top.
6. Serve immediately with wafers or a long spoon, so the ice cream does not melt too quickly.