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Kofehy (Malagasy spiced coffee): recipe illustration
Breakfast

Kofehy (Malagasy spiced coffee)

Sweet coffee spiced with ginger and cinnamon, very popular in Madagascar. Made at home or served at the markets, it warms you up at breakfast or in the afternoon.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Instructions

  1. Bring the water to a boil with the ginger, cinnamon and cloves.
  2. Let it infuse for 5 minutes over low heat.
  3. Add the ground coffee and sugar, then let it simmer for 3 minutes.
  4. Strain the liquid through a fine sieve or a coffee filter.
  5. Serve hot, with a little milk if you like.

Variations and tips

Iced version. Let it cool, then serve over ice cubes.

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Original Ecomely recipe.