Krautstiel (chard salad)

Instructions

1. Separate the stalks from the leaves of the chard, cut the stalks into pieces and the leaves into strips.
2. Boil the stalks for 8 minutes in salted water, then add the leaves and cook for 3 minutes more.
3. Drain the chard thoroughly and let it cool slightly.
4. Fry the bacon for 3 minutes in a pan, then add the thinly sliced onion and let it turn golden.
5. In a salad bowl, mix the vinegar, oil, mustard and salt, then add the chard, bacon and onion.
6. Season with pepper and cumin, toss, and let it marinate for 15 minutes before serving warm.