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Kue Lumpur: photo of the dish
Illustrative photo: Lyonerov — CC BY-SA 4.0, Wikimedia Commons
Snacks & baking

Kue Lumpur

A small Indonesian cake whose name means "mud cake", with a fudgy, moist texture flavored with vanilla and coconut milk. It is very popular as an afternoon snack or with tea.

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Ingredients

Ingredients

Pâte

Spices & seasoning

Optional extras

Instructions

  1. Preheat the oven to 180°C and butter a muffin tin.
  2. Beat the margarine with the sugar until light and creamy.
  3. Add the eggs one at a time, then the vanilla and the mashed potato.
  4. Fold in the flour, baking powder and salt, alternating with the coconut milk.
  5. Pour the batter into the tins, filling them three-quarters full.
  6. Bake for 20 to 25 minutes, until a knife inserted comes out almost clean.
  7. Let cool slightly before unmolding.

Variations and tips

Coconut version. Sprinkle grated coconut on top before baking.

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Original Ecomely recipe.