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Kuih kodok (banana fritters): recipe illustration
Snacks & baking

Kuih kodok (banana fritters)

Banana fritters coated in a light batter and fried until golden and crisp. They are often served as a snack, sometimes sprinkled with sugar or grated coconut.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

432 kcal per serving

Protein
7.5 g
Carbohydrates
52.9 g
of which sugars
27.8 g
Fat
20.1 g
Fiber
3.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Roughly mash the bananas with a fork, without reducing them to a smooth purée.
  2. In a bowl, mix the flour, sugar, baking powder and salt.
  3. Add the egg and coconut milk, then mix until you have a thick batter.
  4. Fold the mashed bananas into the batter.
  5. Heat the oil to 170 °C and drop spoonfuls of batter in to form fritters.
  6. Fry for 3 minutes, turning, until well golden, then drain.

Variations and tips

Sweet sprinkle. Dust the warm fritters with icing sugar or desiccated coconut.

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Original Ecomely recipe.