Kvikksølv (cinnamon cream)

Instructions

1. Split the vanilla pod and scrape the seeds into a saucepan with the cream, cinnamon and sugar.
2. Bring gently to a simmer over medium heat, without letting it boil, stirring.
3. In a bowl, dissolve the starch and yolks in 3 tbsp of cold cream taken from the pan.
4. Pour this mixture into the pan and stir constantly for 3 to 4 minutes until the cream thickens and coats the spoon.
5. Remove from the heat, strain if needed, divide into 4 small dishes and let cool before refrigerating for 2 hours.