Soups
Kirsebærsuppe (cherry soup)
A cherry soup made with red wine, flavored with cinnamon, both fruity and lightly spiced. It is served cold in summer, traditionally as a dessert.
Ingredients
Ingredients
Spices & seasoning
Optional extras
Instructions
- Pit the cherries and keep a few whole ones for the garnish.
- Bring the wine, water, sugar and cinnamon to a boil in a saucepan.
- Add the cherries and simmer for 10 minutes over low heat.
- Remove the cinnamon, blend half of the cherries, then return everything to the saucepan.
- Thicken with the starch dissolved in cold water, let cool and serve chilled with a few whole cherries.
Variations and tips
Alcohol-free. Replace the red wine with cherry or pomegranate juice.
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Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Bouvet Island
Original Ecomely recipe.