La mian (lamian)

Instructions

1. Mix the flour, salt and lukewarm water to form a soft dough. Knead for 10 minutes until smooth, then cover and let rest for 30 minutes.
2. Divide the dough into 4 pieces, roll them into logs and brush them with oil. Let them rest another 15 minutes.
3. Stretch each log between your hands into a long rope, then fold it in half and stretch again. Repeat 4 to 6 times to get fine strands.
4. Bring a large pot of salted water to a boil and cook the noodles for 3 to 4 minutes. Drain and rinse quickly.
5. For the broth, heat the stock with the garlic and green onions, then season with soy sauce, vinegar and sesame oil.
6. Cook the bok choy for 2 minutes in the simmering broth.
7. Divide the noodles among bowls, pour the broth and vegetables over them, and serve hot.