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Coconut drink: recipe illustration
Appetizers & nibbles

Coconut drink

A refreshing drink made with coconut water brightened with lime and mint, enjoyed at the end of the day. Its mildly tart, gentle sweetness is best savored very cold, often in the shade of a palm tree.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

37 kcal per serving

Protein
0.3 g
Carbohydrates
7.4 g
of which sugars
7.1 g
Fat
0.4 g
Fiber
1.2 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Squeeze the juice of the two limes and strain it to remove the seeds.
  2. In a pitcher, pour in the coconut water, lime juice and sugar, then stir until the sugar has dissolved.
  3. Finely chop four mint sprigs and add them to the pitcher.
  4. Taste and adjust the sugar or lime to your liking.
  5. Refrigerate for at least 30 minutes to chill the drink well.
  6. Serve in glasses filled with ice, garnished with a mint sprig and a strip of lime zest.

Variations and tips

Creamy. Add 100 ml of coconut milk to the mixture for a creamier, sweeter drink.

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Original Ecomely recipe.