Lasopy

Instructions

1. Cut the meat into large chunks and blanch them for 5 minutes in boiling water, then rinse.
2. Put the meat in a large pot with 1 liter of cold water, the whole onion and the crushed garlic.
3. Bring to a boil, skim the surface, then lower the heat and simmer for 40 minutes.
4. Peel the carrots and potatoes, cut them into large pieces, and slice the leek.
5. Add the vegetables and the ginger to the broth, then cook for another 15 minutes.
6. Season with salt and pepper, then serve piping hot with rice.