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Lebnet hummus (labneh over hummus): recipe illustration
Salads & starters

Lebnet hummus (labneh over hummus)

A layer of creamy labneh spread over chickpea purée, drizzled with olive oil and dusted with sumac. A fresh, tangy starter that's perfect for dipping.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Blend the drained chickpeas with the tahini, lemon juice, garlic and salt until smooth.
  2. Spread the purée over the bottom of a shallow dish.
  3. Loosen the labneh in a bowl with a pinch of salt to make it creamy.
  4. Spread the labneh in an even layer over the hummus.
  5. Drizzle with olive oil and sprinkle generously with sumac.
  6. Scatter over parsley if you like and serve with pita bread.

Variations and tips

Lighter version. Replace the labneh with Greek yoghurt strained overnight in the fridge.

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Original Ecomely recipe.