Linguine

Instructions

1. Cook the linguine in a large pot of salted boiling water, draining them 2 minutes before the time indicated on the packet.
2. Meanwhile, heat the oil with the crushed garlic and chilli flakes in a large pan.
3. Add the shrimp and let them turn pink, 2 minutes on each side.
4. Deglaze with the white wine and let it reduce for 2 minutes.
5. Add the halved cherry tomatoes and let them melt for 4 minutes.
6. Tip the drained pasta into the pan with a little cooking water, then toss for 1 minute over high heat.
7. Sprinkle with chopped parsley and serve right away.