Linseneintopf (lentil soup)

Instructions

1. Rinse the lentils under cold water and drain them.
2. Peel and dice the carrots, celery, potatoes and onion.
3. Heat the oil in a large pot and cook the onion, then add the other vegetables for 5 minutes.
4. Add the lentils, stock and bay leaf, then simmer covered for 30 minutes.
5. Add the whole sausages and cook for another 10 minutes to heat them through.
6. Remove the sausages, slice them into rounds, return them to the soup, then season with vinegar, salt, pepper and paprika before serving.