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Coconut Macaroons: photo of the dish
Illustrative photo: Jessica from Hove, United Kingdom — CC BY 2.0, Wikimedia Commons
Snacks & baking

Coconut Macaroons

Little coconut cookies, golden outside and soft inside.

  • 25 min
  • 8 servings
  • Easy
  • Moderate

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Ingredients

Nutrition facts

252 kcal per serving

Protein
3 g
Carbohydrates
21 g
of which sugars
20.5 g
Fat
16.6 g
of which saturated fat
14.4 g
Fiber
3.5 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Mix all the ingredients.
  2. Shape into small pyramids on a baking sheet.
  3. Bake for 15 minutes at 180°C until the tips turn golden.

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Original Ecomely recipe.