Desserts

Mais con yelo

A refreshing Filipino dessert made of sweet corn, condensed milk and shaved ice. Very popular in summer, it is eaten with a spoon, both sweet and creamy.

15 min
4 servings
Medium
Budget-friendly
🇵🇭 Philippines

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Ingredients

Spices & seasoning

Pinch of salt

Optional extras

2 tbsp Vanilla ice cream

Nutrition facts

332 kcal per serving

Protein: 9.1 g
Carbohydrates: 56.5 g
of which sugars: 43.2 g
Fat: 6.8 g
of which saturated fat: 3.7 g
Fiber: 3.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Drain the sweet corn carefully and keep it chilled.
In a bowl, mix the milk, condensed milk, sugar, vanilla and pinch of salt until smooth.
Place the ice cubes in a clean bag and crush them with a rolling pin or in a blender to make shaved ice.
Divide the shaved ice among four glasses, then add the sweet corn.
Pour the milk mixture over top until the ice is covered.
Serve immediately with a spoon, optionally topped with a scoop of ice cream.