Makówki

Instructions

1. Heat the milk with the pinch of salt in a thick-bottomed saucepan.
2. Add the ground poppy seeds and simmer gently for 30 minutes, stirring often, until you get a thick paste.
3. Remove from the heat and stir in the honey, then the cinnamon.
4. Add the nuts, raisins and candied orange peel, then mix well.
5. Let it cool for 10 minutes before stirring in the beaten egg.
6. Put the mixture back on very low heat for 5 minutes to bind it, without letting it boil.
7. Let it cool completely and serve as a dessert, plain or with biscuits.