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Desserts

Neapolitaner (Neapolitan slice)

The Neapolitan slice is a three-layer ice cream, chocolate, vanilla and strawberry, sold as a block and cut into slices. Very popular in the 1970s and still a family party dessert in Germany, it is best served very cold.

30 min
8 servings
Medium
Budget-friendly
🇩🇪 Germany

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Ingredients

Optional extras

1 tbsp Chocolate chips

Nutrition facts

336 kcal per serving

Protein: 5 g
Carbohydrates: 26.6 g
of which sugars: 25.7 g
Fat: 22.5 g
of which saturated fat: 15.4 g
Fiber: 2.6 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Whip the cold cream until it forms firm peaks, then fold in the condensed milk in two batches.
Divide the mixture equally among three bowls.
In the first bowl, add the vanilla seeds and mix gently.
In the second bowl, fold in the cocoa and caster sugar, sifting as you go.
In the third bowl, blend the strawberries with the icing sugar and lemon juice, then gently fold in the purée.
In a loaf tin lined with cling film, spread the chocolate, then the vanilla, then the strawberry, pressing down firmly after each layer.
Cover and freeze for at least 6 hours, then turn out and slice with a knife dipped in hot water.