Mantija (meat-filled dumplings)

Instructions

1. Mix the flour, egg, salt and lukewarm water to get a soft dough, knead for 8 minutes, cover and let rest for 30 minutes.
2. Cook the thinly sliced onion with the minced meat for 10 minutes over medium heat, season and add the parsley.
3. Roll the dough very thin, cut 6 cm squares and place a small spoonful of filling in the centre.
4. Fold the corners to form small dumplings and pinch them well.
5. Cook them in boiling salted water for 10 minutes or until they float to the surface, then drain.
6. Mix the yogurt with the crushed garlic and a pinch of salt.
7. Arrange the mantija in a dish, spoon the garlic yogurt over them, drizzle with melted butter and sprinkle with paprika.
8. Serve right away, while still hot.