Musaka (Macedonian moussaka)

Instructions

1. Cut the aubergines and potatoes into rounds, fry them in oil until golden, then drain them.
2. Fry the chopped onion and garlic, add the meat and brown it, then add the tomato sauce, salt, pepper and paprika.
3. Simmer for 15 minutes until the sauce thickens.
4. In a greased dish, layer potatoes, then aubergines, the meat, and finish with potatoes.
5. Beat the eggs with the yoghurt and a pinch of salt, then pour over the top with the breadcrumbs.
6. Bake at 180 °C for 50 to 60 minutes, until the top is golden. Let it rest 10 minutes before cutting.