Mas kuli bis (fish ball rice)

Instructions

1. Rinse the rice, then cook it in salted water with the sliced onion and the cumin, 15 minutes covered over low heat.
2. Flake the tuna and mix it with the chopped onion, the sliced chilli, the coconut, the ginger, the turmeric and the lime juice.
3. Add the beaten egg and the flour, season with salt and pepper, then shape small balls with your hands.
4. Fry the balls in hot oil in a pan for 4 to 5 minutes, turning them over.
5. Let the rice rest off the heat for 5 minutes, then fluff it with a fork.
6. Serve the rice with the very hot tuna balls on top.