Bis kirimas (prawns)

Instructions

1. Rinse the prawns and drain them well. Thinly slice the onion, crush the garlic and cut the chillies into rounds.
2. Heat the oil in a frying pan over medium-high heat and fry the onion for 3 minutes.
3. Add the garlic, chillies and turmeric, and stir for 30 seconds.
4. Add the prawns and sauté for 4 to 5 minutes, until they turn pink and opaque.
5. Off the heat, drizzle with lime juice, adjust the salt and pepper and serve straight away.