Mbeuf (mbeuf)

Instructions

1. In a mixing bowl, combine the millet flour, yeast, sugar and the pinch of salt.
2. Gradually add the lukewarm water while kneading, until you get a soft dough that isn't sticky.
3. Cover and let it rise for 1 hour in a warm spot, until the dough has doubled in volume.
4. Shape small balls by hand, about the size of a walnut.
5. Heat the oil to 170 °C and fry the balls for 4 to 5 minutes, turning them, until golden.
6. Drain on paper towels, sprinkle with cinnamon and serve warm.