Mett

Instructions

1. Ask your butcher to mince the meat very finely, or have it minced the same day, keeping the meat very cold.
2. Finely grate the onion and mix it into the meat.
3. Season with the salt, pepper and marjoram, then knead quickly to distribute the spices evenly.
4. Keep chilled until serving, for 30 minutes at most.
5. Slice the bread rolls and spread the raw meat generously over each half.
6. Add slices of onion and gherkin and serve straight away.