Mézes gombóc (honey dumplings)

Instructions

1. Dissolve the yeast in the lukewarm milk with a spoonful of sugar and let it rest for 5 minutes.
2. In a bowl, mix the flour, the remaining sugar and the salt, then add the egg, the softened butter and the risen milk.
3. Knead for 8 to 10 minutes until you get a smooth, elastic dough.
4. Let it rise for 1 hour, covered, in a warm place, until it doubles in size.
5. Shape balls the size of a walnut and place them on a floured tray.
6. Steam them for 15 to 20 minutes in a steamer or a covered colander.
7. Drizzle with melted butter, then honey, sprinkle with crushed walnuts and cinnamon, and serve hot.