
Snacks & baking
Mirmira (spiced tea snack)
A sweet, spiced tea served with a light snack to accompany an afternoon break. A comforting drink, typical of moments shared with others.
Ingredients
Ingredients
Optional extras
Instructions
- Bring the water to a boil in a saucepan with the cinnamon, cloves and sliced ginger.
- Add the black tea and let it steep for 5 minutes off the heat.
- Return to low heat, pour in the milk and sugar, then warm for 5 minutes without boiling.
- Add the cardamom, strain and serve hot in small cups.
- Serve with dry biscuits if you like.
Variations and tips
Dairy-free version. Replace the milk with water and add a little more sugar to keep it balanced.
More ideas
Adhdheba (flat cardamom flatbread)35 min · 4 serv. · budget-friendlyCardamom-spiced chapati40 min · 4 serv. · budget-friendlyAnbasha (Eritrean sweet bread)1 h 05 · 8 serv. · budget-friendlyDabo kolo au miel (dabo kolo be mar)40 min · 6 serv. · budget-friendlyDabo sigela (spiced butter bread)55 min · 4 serv. · budget-friendlyDengelen (cheese pastry)35 min · 4 serv. · budget-friendlyKolo (spiced roasted barley)25 min · 6 serv. · budget-friendlyMahsawa (honey flatbread)30 min · 4 serv. · budget-friendly
Original Ecomely recipe.

Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea
Eritrea