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Mish-mash (Bulgarian mishmash): photo of the dish
Illustrative photo: Ikonact — Public domain, Wikimedia Commons
Everyday meals

Mish-mash (Bulgarian mishmash)

Mish-mash is a Bulgarian dish of sautéed vegetables with tomato and pepper, topped with scrambled eggs and sirene. It is eaten hot, often at breakfast or as a light meal, with crusty bread.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

On the side

Instructions

  1. Cut the onion into half-moons, the peppers into strips and the zucchini into cubes. Peel the tomatoes and roughly chop them.
  2. Heat the oil in a large pan and cook the onion for 5 minutes over medium heat until translucent.
  3. Add the peppers and zucchini, then cook for 10 minutes, stirring from time to time.
  4. Stir in the tomatoes, chopped garlic and paprika, then simmer over low heat for 10 minutes until you have a thick sauce.
  5. Crack the eggs straight into the pan over the vegetables, without mixing them, then cover and cook for 4 to 5 minutes.
  6. Crumble the sirene over the top, add pepper, sprinkle with parsley and serve right away with bread.

Variations and tips

Lighter version. Replace half the eggs with egg whites to lighten the dish.

Using what you can find here. Replace the sirene with feta, which is available almost everywhere.

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Original Ecomely recipe.