Perlenka

Instructions

1. Drain the soaked beans, put them in a pot with cold water and bring to the boil.
2. Skim, then simmer gently for 45 minutes until the beans are tender.
3. Meanwhile, fry the sliced onions in the oil over medium heat for 8 minutes.
4. Add the carrots in rounds, the diced pepper and the grated tomatoes, and let them stew for 10 minutes.
5. Off the heat, stir in the sweet paprika so it doesn't burn, then pour this mixture into the pot.
6. Add the crushed garlic, salt and pepper, and cook for another 20 minutes over low heat.
7. Scatter with chopped parsley and serve hot, with plain yoghurt.