Desserts
Lemon Mousse
Light and tangy, perfect to finish a hearty meal.
Ingredients
Nutrition facts
212 kcal per serving
- Protein
- 4 g
- Carbohydrates
- 18 g
- of which sugars
- 17.7 g
- Fat
- 12.7 g
- of which saturated fat
- 7.8 g
- Fiber
- 0 g
Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.
Instructions
- Cook the lemon juice and zest with the egg yolks and sugar over low heat until thickened; let cool.
- Whip the cream until soft peaks form, and beat the egg whites until stiff.
- Gently fold both into the lemon cream.
- Chill for 3 hours.
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French
French
Original Ecomely recipe.