Strawberries with Sugar and Whipped Cream

Illustrative photo: Ewelina Podrez-Siama — CC BY 2.0, Wikimedia Commons

Desserts

Strawberries with Sugar and Whipped Cream

Macerated strawberries with firm homemade whipped cream.

10 min
4 servings
Easy
Budget-friendly

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Ingredients

Ingredients

500 g Strawberries
25 cl Very cold heavy cream
40 g Powdered sugar
2 tbsp Sugar

Spices & seasoning

Mint

Nutrition facts

300 kcal per serving

Protein: 2.3 g
Carbohydrates: 25.2 g
of which sugars: 24.7 g
Fat: 19.8 g
Fiber: 4.8 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

Slice the strawberries and let them macerate with the sugar for 10 minutes.
Whip the cold cream, adding the powdered sugar once it starts to thicken.
Serve the strawberries with the whipped cream and mint.

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