Muvi (muvi)

Instructions

1. In a bowl, dissolve the yeast and sugar in the lukewarm milk, then let it rest 5 minutes until the surface foams.
2. Mix the flour and salt, add the egg, the risen milk and the softened butter, then knead for about 8 minutes until you have a smooth, elastic dough.
3. Cover and let rise for 1 hour in a warm place, until the dough has doubled in volume.
4. Sauté the chopped onion in the oil, add the meat and brown it while crumbling, about 8 minutes, then season and let cool.
5. Divide the dough into 8 balls, flatten each into a disc, place a spoonful of filling in the center and close by pinching the edges.
6. Arrange the muvi, seam side down, on a tray lined with parchment paper and let them rise for 20 minutes.
7. Brush with beaten egg yolk and bake at 190 °C for 20 to 25 minutes, until well golden.
8. Let cool for a few minutes on a rack before serving, optionally with a little crème fraîche.