Zakouski

Instructions

1. Slice the cold cuts, salmon and herring into portions and arrange them on a large platter.
2. Cut the hard-boiled eggs into quarters and the tomatoes into rounds.
3. Finely slice the red onion and mix it with the diced beetroot, mayonnaise and mustard.
4. Arrange the pickled cucumbers, beetroot and tomatoes in small heaps on the platter.
5. Sprinkle with chopped dill and serve with sliced rye bread, letting everyone help themselves.