Nasi campur

Instructions

1. Cook the rice using your usual method and keep it warm.
2. Brown the sliced chicken in the oil with the garlic, then season with salt and sugar.
3. Stir-fry the ground beef over high heat for 5 minutes, crumbling it as it cooks.
4. Slice the tempeh and fry it until golden on both sides.
5. Blanch the carrots and green beans for 4 minutes, then drain them.
6. Boil the eggs for 9 minutes, peel them and cut them in half.
7. Place the rice in the center of the plate and arrange the garnishes around it, with a spoonful of sambal.