Soto padang

Instructions

1. Cut the meat into large pieces and put it in a large pot with cold water.
2. Bring to a boil, skim, then lower the heat and simmer for 1 hour.
3. Add the ginger, garlic, chopped shallots, bay leaves, cinnamon and turmeric.
4. Continue cooking for 45 minutes until the meat is tender, then season.
5. Boil the potatoes in water, then roughly mash them and fry them in a pan until golden.
6. Soak the vermicelli in hot water for 5 minutes, then drain.
7. Arrange the vermicelli, meat, mashed potato and sliced egg in bowls, then pour over the hot broth.
8. Serve with a lime wedge and sambal.