Tumpeng

Instructions

1. Wash the rice and soak it for 30 minutes, then drain.
2. Cook the rice with the coconut milk, lemongrass, kaffir lime leaves, turmeric and salt, adding water until tender.
3. Meanwhile, fry the tempeh slices until golden, then set aside.
4. Sauté the onion and garlic, add the chicken and cook until golden and done.
5. For the sambal goreng, simmer the tempeh pieces a few minutes with sugar and a little water until reduced.
6. Pack the rice into a conical bowl, then turn it out onto a large platter to form the cone.
7. Arrange around it the halved eggs, cucumbers, chicken, tempeh and sambal, and serve.