Breakfast
Natto
Soybeans fermented by a bacterium, with a stringy texture and a very strong smell. Very popular at breakfast in Japan, it is eaten plain over rice with soy sauce and mustard.
Ingredients
Ingredients
Optional extras
Instructions
- Take the natto boxes out of the fridge 10 minutes before serving.
- Open the boxes and remove the small sachet of sauce and mustard provided.
- Mix the beans vigorously with chopsticks for 30 seconds to get a stringy texture.
- Add the sauce and mustard, then mix again.
- Serve over hot rice with the sliced spring onion and a raw egg if you like.
Variations and tips
With cucumber. Add thin strips of cucumber for freshness.
More ideas
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Japan
Japan
Japan
Japan
Japan
Japan
Japan
Japan
Original Ecomely recipe.