Cumin non (non zira)

Instructions

1. Mix the starter with the lukewarm water, then add the flour and salt. Knead for 10 minutes until you have a soft dough.
2. Cover and let rise for 3 hours at room temperature, until the dough has clearly swelled.
3. Divide into 4 pieces, shape into balls and flatten them into discs about 2 cm thick.
4. Prick the centre with a fork, brush with water and sprinkle with cumin seeds.
5. Let rest for 20 minutes.
6. Bake at 240 °C (465 °F) for 15 minutes, until the crust is well browned.
7. Let cool on a wire rack before slicing.