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Grape Drink (Sharbati Angur): recipe illustration
Appetizers & nibbles

Grape Drink (Sharbati Angur)

A fruity, lightly sweetened drink made with fresh seasonal grapes. It is served well chilled in summer and goes nicely with family meals.

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Ingredients

Ingredients

Optional extras

Nutrition facts

131 kcal per serving

Protein
0.9 g
Carbohydrates
29.7 g
of which sugars
29.3 g
Fat
0.2 g
of which saturated fat
0.1 g
Fiber
1.1 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Wash the grapes, strip them from their stalks and crush them in a saucepan.
  2. Add the water and bring to a simmer for 10 minutes, without boiling hard.
  3. Pass the liquid through a fine sieve, pressing the grapes well to extract all the juice.
  4. Add the sugar and the juice of the lemon while still warm, then stir until dissolved.
  5. Let it cool completely in the fridge and serve with ice cubes.

Variations and tips

Pulpy version. Don't sieve the juice completely; keep a little pulp for a thicker drink.

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Original Ecomely recipe.