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Oakoogid (oat cookies): recipe illustration
Snacks & baking

Oakoogid (oat cookies)

Small crisp cakes flavoured with oat flakes, butter and flour. They go well with afternoon coffee or tea.

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Ingredients

Ingredients

Spices & seasoning

Optional extras

Nutrition facts

557 kcal per serving

Protein
12.5 g
Carbohydrates
67.2 g
of which sugars
26.5 g
Fat
25 g
Fiber
5.3 g

Ecomely’s estimate, calculated from the ingredients with the ANSES Ciqual food composition table, excluding sides and seasoning added to taste.

Instructions

  1. Preheat the oven to 180 °C (160 °C fan).
  2. Beat the soft butter with the sugar until you have a smooth cream.
  3. Add the beaten egg, then the oats, flour, baking powder, cinnamon and salt.
  4. Gradually add the milk until you have a soft dough that holds together.
  5. Shape into small balls and flatten them slightly on a tray lined with baking paper.
  6. Bake for 12 to 15 minutes, until the edges are golden.
  7. Let them cool for a few minutes on the tray before moving them to a rack.

Variations and tips

Raisin version. Add the raisins to the dough for a fruity, indulgent touch.

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Original Ecomely recipe.