Desserts
Hapupiimakissell (sour milk kissel)
A creamy, slightly tangy dessert made from sour milk and potato starch, flavoured with berries. Very refreshing, it is served chilled at the end of a meal or at teatime.
Ingredients
Ingredients
Spices & seasoning
Instructions
- Cook the berries in the water with the sugar for 5 minutes at a simmer to release their juice.
- Dissolve the starch in a little cold water, then pour it into the pan, stirring.
- Let it thicken for 2 minutes over low heat until the liquid coats a spoon, then remove from the heat and let it cool slightly.
- In a bowl, whisk the sour milk with the salt until very smooth.
- Gradually whisk the warm berry syrup into the sour milk.
- Divide among small bowls and chill for at least 1 hour before serving.
Variations and tips
Vanilla kissel. Replace the berries with a little vanilla and sugar for a milder taste.
More ideas
Cream Ice Cream (jäätis)30 min · 6 serv. · budget-friendlyRedcurrant kissel (sõstrakissell)20 min · 4 serv. · budget-friendlyKama with fromage blanc (kama kohupiimaga)10 min · 4 serv. · budget-friendlyCaraway Brioche (köömnisai)50 min · 4 serv. · budget-friendlyHerneküpsised (split pea biscuits)32 min · 4 serv. · budget-friendlyHernepirukas (pea pastry)1 h 05 · 4 serv. · budget-friendlyJuustukook (cheesecake)1 h 10 · 8 serv. · budget-friendlyKaerakook mee ja pähklitega (honey and nut oat cake)50 min · 8 serv.
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Estonia
Original Ecomely recipe.