Odika

Instructions

1. Cut the meat into pieces, season it with salt and pepper, then brown it in a pot without any added fat.
2. Add the palm oil, the sliced onions and the garlic, and fry for 5 minutes.
3. Add the chillies and cover with water, then cook for 40 minutes over medium heat until the meat is tender.
4. Dilute the odika paste in a bowl with a little lukewarm water to make it smooth, then pour it into the pot.
5. Stir well and simmer for another 15 minutes, adding water if the sauce gets too thick.
6. Adjust the seasoning and serve hot with white rice.