Ohaw

Instructions

1. Cut the onion into wedges, the carrot and potatoes into cubes, and the leek into rounds.
2. Bring the water to a boil in a large pot, then add the onion, carrot and potato.
3. Add the salmon pieces and let simmer for 15 minutes over low heat, skimming the foam.
4. Add the leek and cook for another 5 minutes until the vegetables are tender.
5. Dilute the miso in a little hot broth, then stir it into the soup off the heat.
6. Season with soy sauce, salt and white pepper.
7. Serve hot in bowls.