Omletă cu brânză (cheese omelette)

Instructions

1. Crack the eggs into a bowl, add the milk, a pinch of salt and pepper, then beat vigorously until frothy.
2. Crumble the brânză with a fork, keeping a few larger pieces.
3. Melt half the butter in a non-stick pan over medium-low heat.
4. Pour in half the eggs, let the edges set for 1 minute, then scatter half the cheese over the centre.
5. Fold the omelette in half while the top is still slightly runny, cook 1 minute more and slide onto a warm plate.
6. Repeat with the remaining butter, eggs and cheese, then serve hot with the tomatoes.