Pan biba (sweet aniseed and raisin bun)

Instructions

1. In a bowl, mix the yeast, 1 tablespoon of sugar and the lukewarm milk, then leave for 10 minutes until frothy.
2. In a large mixing bowl, combine the flour, remaining sugar, salt and aniseed.
3. Add the yeast mixture, the egg and the softened butter, then knead for 10 minutes until smooth and elastic.
4. Fold in the raisins and lemon zest, cover and leave to rise for 1 hour in a warm spot, until doubled in size.
5. Divide the dough into 8 balls, shape them and place on a tray lined with baking paper. Leave to rest for 20 minutes.
6. Brush with beaten egg yolk, then bake at 190 °C for 18 to 20 minutes, until golden.
7. Let cool slightly on a rack and serve with butter and cheese.